Week 6 Menu

Week 6 Menu

Monday – French Onion Chicken Sandwiches with pasta salad

http://foxeslovelemons.com/french-onion-chicken-sandwiches/

http://therecipecritic.com/2015/05/california-spaghetti-salad/

Tuesday – Roasted Garlic Chicken White Sauce Pizza

http://thebestblogrecipes.com/2013/07/roasted-garlic-chicken-white-sauce-pizza.html

Wednesday – Scrambled Eggs, Toast and Bacon

Thursday – Grill Out: Steak, Veggies, and Potatoes

Friday -  Grilled Cheeseburger Wraps with pasta salad

http://life-in-the-lofthouse.com/grilled-cheeseburger-wraps/

Saturday –   No cook day: Eat Out or Leftovers

Sunday – Baked Spaghetti with salad and bread

* I use a jar of Alfredo sauce rather than the homemade version.

http://www.thegunnysack.com/baked-spaghetti-recipe/

Grocery List

1 pint cherry tomatoes

2 medium zucchini

1 large cucumber

2 Red Onion

1 White Onion

2 cups baby spinach

Head of lettuce

2 Red peppers

2 Green Peppers

Tomatoes

Potatoes

2 cans sliced ripe olives

Italian salad dressing

5 flour tortillas

 2 boxes Thin Spaghetti Noodles

1jar of alfredo sauce

1 jar of marinara sauce (25 oz)

Paprika

Celery Seed

Sesame Seeds

Ground Beef (1 pound)

4 chicken breasts

Bacon

Steak

4 hamburger buns

French Bread

Sliced Bread

Refrigerated Pillsbury Classic Pizza Crust

Eggs

Milk

Half and Half

Grated Parmesan Cheese

Shredded Mozzerella

Shredded Cheddar Cheese

Slices of swiss cheese

Frozen Italian Meatballs (small bag)

Home Ingredients

Garlic Salt

Garlic Powder

Butter

6 Garlic Cloves (I used minced garlie)

Flour

Pepper

Ground/dried thyme

Dried oregano

Dried parsley

Olive Oil

Sugar

Nonstick cooking spray

Worcestershire Sauce

Ketchup

Mustard

Minced Onion