Week 5 Menu

Week 5 Menu

Monday – Easy Chicken Sandwiches with Carrots and Ranch

(See recipe below)

Tuesday – Enchiladas

*Since I have conferences again this week Jeff will eat pre-made enchiladas from Fareway for dinner. 

Wednesday – Jeff’s Breakfast Casserole with Orange Juice

(See recipe below)

Thursday –   Turkey Reubens (The Rachel) and Waffle Fries

http://followinginmyshoes.com/my-recipes/my-new-favorite-sandwich-the-rachel/

*I use Fareway Coleslaw rather than making the Poppy Seed Broccoli Slaw in the recipe. We use provolone rather than swiss cheese. We also use more than 1 slice of deli turkey in each sandwich.

Friday -  Grill Out: Gourmet Hamburgers (with gouda cheese and bacon) and salad

Saturday –   No cook day: Eat Out or Leftovers

Sunday –  Cheesy Chicken, Bacon, Broccoli & Rice

http://www.kevinandamanda.com/recipes/dinner/cheesy-chicken-bacon-broccoli-and-rice.html

Grocery List

Green Pepper (1)

Red Pepper (1)

Onion (2)

Carrot Sticks

Lettuce

Chicken Broth (1 cup)

White Rice (1 cup)

Fareway Coleslaw

Thousand Island Dressing

Ranch Dressing

Bacon (1 package)

Chicken Breast (12 oz)

Deli Turkey Slices (1 pound)

Ham Steaks

Hamburger

Rotisserie Chicken Seasoning

Frozen Enchiladas  (2)

Marble Rye Bread sliced

Burger Buns

Hawaiian Buns

Cheddar Cheese (Shredded) – 2 bags

Sliced Swiss Cheese (Chicken sandwiches)

Sliced Provolone Cheese (Reuben recipe calls for Swiss but we prefer Provolone)

Gouda Cheese

Eggs

Milk

Orange Juice

Frozen Waffle Fries

Frozen shredded hash browns

Home Ingredients

Salt

Pepper

Butter

Olive Oil

Flour

Mayo

Easy Chicken Sandwiches

Put 2 frozen chicken breasts in a slow cooker. Pour a container of chicken broth over the chicken. Sprinkle rotisserie seasoning over the chicken. Cook on low for 6 hours in the slow cooker.

Shred the chicken.

Spread Mayo on the bottom of a Hawaiian bun, add shredded chicken and a slice of swiss cheese on top. Cover with the top of the bun. Cover with foil.

Bake the sandwiches for 5-10 minutes checking to see when the cheese is melted.

Jeff’s Breakfast Casserole

Grease a 9x13 pan. Pour a bag of hash browns in the pan.

Bake for 20 minutes at 350 degrees or until brown.

Mix up 8 eggs, salt and pepper, and a little bit of milk. Pour on top of hashbrowns.

Cut up 2 cured ham steaks (could use bacon or sausage which would need cooked ahead of time), 1 green pepper, 1 red pepper, and 1 onion. Spread evenly on top of egg/hashbrown mixture.

Bake until eggs/meat are cooked.

With 5 minutes left spread cheddar cheese on top. Jeff uses nearly 2 cups.