Saturday, October 24, 2015

Week 4 Menu

This weekend we visited a local pumpkin patch. I love seeing all the families out enjoying the fall weather! I enjoyed all the fun things to buy in the country store like honey roasted peanut butter, different types of jams/butters, and all sorts of apple things like apple donuts, apple salsa, and so many more.

We both picked out our pumpkins. I chose a smaller white one and Jeff picked a bumpy orange/green one. It looks pretty spooky!

So now it is time to think about my menu for next week. I have two "Copycat" recipes to try this week. I hope they turn out as good as the original!

Alicia 















Week 4 Menu

Monday – Grill Out: Steak, Potatoes and Veggies

Tuesday – Meatball Subs

Wednesday – Applebee’s Oriental Chicken Salad (Copycat Recipe)
* I used frozen chicken strips instead of frying my own.

Thursday  Fancy Frozen Pizza and salad
(Add fresh veggies and mozzarella to a frozen pizza. Bake. Enjoy)

Friday -  Panera Broccoli Cheddar Soup (Copycat Recipe) and bread

Saturday  No cook day: Eat Out or Leftovers

Sunday Kansas City Hot Fried Chicken and Waffles
(See recipe below)

Grocery List


2 Yellow Onions
Veggies to put on Frozen Pizza
Broccoli Florets (2-3 cups)
Bag of baby carrots
Romaine lettuce
Red Cabbage
Napa Cabbage
Cucumber
Potatoes (1 per person)
1 Green Pepper
1 Red Pepper

Vegetable Stock

Rice Wine Vinegar
Sesame Oil
Sliced Almonds
Chow Mein dry

Italian Bread Crumbs
Hot Sauce
Pancake Syrup

1 jar red pasta sauce

1 pound ground beef
Steak (1 per person)
4 Chicken Breasts
Bacon

Hoagie buns
Bread (to go with soup)

Shredded Mozzerella
Extra-sharp cheddar block
Grated Parmesan

Buttermilk (1 ½ cups)
Fat Free Half and Half
Eggs

Frozen Pizza
Frozen Waffles
Frozen breaded chicken strips

Home Ingredients
Garlic Powder
Salt
Black Pepper
Unsalted Butter
Minced Garlic
Flour
Paprika
Dry Mustard
Cayenne Pepper (optional)
Honey
Mayonnaise
Dijon Mustard
        


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